List of Supplies:

Stamps
D178 Easter Eggs
D187 Easter Greetings
K53 Flourish Frame

Embossing inkpad and Gold embossing powder
Watercolour markers or paints
Cardstock (8.5? x 11?) in purple, turquoise, and cream
Pop dots

INSTRUCTIONS:

Cut the cream card stock in half across the width and fold to make a 5.5? x 4.25? card. Put to one side. On the remaining cream cardstock, stamp and emboss in gold the Flourish Frame once and the Easter Egg twice. Colour in the flowers on the Frame and the Eggs, using the sample as a guide.

Cut out the Eggs and trim around the Frame. Stamp and emboss the Easter Greeting stamp in the middle of the Frame and lightly tint inside of the Frame with a colour wash. Trim, layer and attach the turquoise, and purple cardstock to the front of the folded cream card.

Use pop dots to hold the Eggs in place on the corners of the Frame. Attach the Frame to the front of the card.

The Egg stamp is so easy to mask and stamp a row of eggs, I found myself putting rows and layers of eggs inside most of the Easter Card. I used this technique on the outside of the Easter Teddy Card. Check it out in the Sample Section.